Yu Yu Yu · Sour Fish with Pickled Cabbage (New Sichuan Cuisine, Center Book City Store)
Sichuan cuisine · ⭐ 4.8
Shops S144 & S147, South Zone, Shenzhen Book City Central City, No. 9 South Entrance (Ground Floor; next to Chai Lan Dim Sum or opposite EF English)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops S144 & S147, South Zone, Shenzhen Book City Central City, No. 9 South Entrance (Ground Floor; next to Chai Lan Dim Sum or opposite EF English). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Sichuan Bath Pickle, Crispy Pork with Salt and Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Shops S144 & S147, South Zone, Shenzhen Book City Central City, No. 9 South Entrance (Ground Floor; next to Chai Lan Dim Sum or opposite EF English)
- Popular dishes: Ice Jelly, Sichuan Bath Pickle, Crispy Pork with Salt and Pepper, Crispy Fish Skin, Beef Crispy Pancake
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Sichuan Bath PickleA spicy and sour fermented vegetable dish from Sichuan, made by pickling cabbage and radish in salt, chili, and Sichuan peppercorns.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Crispy Fish SkinFresh fish skin is blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, savory appetizer.
Beef Crispy PancakeA traditional Chinese snack made with minced beef, seasoned and pan-fried into a crispy pancake with a savory filling.
Special Cold Noodle ChickenA refreshing dish featuring chicken breast, cold noodles, and vegetables tossed in a tangy sweet sauce.
Old Jar Crisp Tripe Sour Cabbage FishFresh carp is simmered with aged sour cabbage and crispy pork stomach, creating a tangy, spicy dish with tender fish and crunchy texture.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Beef with Coriander in Aluminum FoilA dish of tender beef seasoned with coriander and other ingredients, wrapped in aluminum foil and grilled to perfection.
Appetizer PickleA tangy and crunchy appetizer made from pickled vegetables, perfect to stimulate the appetite before a meal.