Wuxi Huayi Mingdu Hotel · Chateau Self-Service Restaurant
自助餐 · ⭐ 3.7
1st Floor, Building 2, No. 909 Yinxiu Road (next to Lianchuang Building)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 2, No. 909 Yinxiu Road (next to Lianchuang Building). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Noodles, Ice Cream Cupcake, Beer Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 3.7
- Address: 1st Floor, Building 2, No. 909 Yinxiu Road (next to Lianchuang Building)
- Popular dishes: Shanghai Fried Noodles, Ice Cream Cupcake, Beer Chicken, Salted Pepper Potatoes, Fried Cod
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Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Ice Cream CupcakeA dessert featuring a soft cake base filled with creamy ice cream, chilled to create a cool and smooth texture.
Beer ChickenA home-style dish made by stewing chicken with beer, ginger, and scallions. The chicken is tender and flavorful, with a rich, aromatic broth perfect for serving with rice.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Fried CodFried cod is a dish made primarily with cod. The cod pieces are marinated, then coated in batter or breadcrumbs and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and the fish meat is tender and juicy.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Pork Trotter StewPork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
Duck with LettuceA Chinese dish featuring duck meat stir-fried with lettuce, offering a fresh and savory taste.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Bread Slice CakeA sweet dessert made by soaking bread slices in egg custard and baking until golden, resulting in a soft and flavorful treat.