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Niu Pi Jia (Beijing Chang’an Street Yinghua Group Center Store)

Western cuisine · ⭐ 4.7

Room 209, 2nd Floor, Emperor Group Centre, Jianguomenwai Avenue

Dishes

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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Stir-Fried Vegetable and Mushroom Platter

  Grilled vegetable and mushroom platter features fresh vegetables and mushrooms like broccoli, carrots, shiitake, and king oyster mushrooms. Ingredients are washed, cut, and gently pan-fried or simmered in a little oil until tender, preserving their natural flavors.
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  Signature Wagyu Tartare

  Signature Wagyu Tartare features premium Wagyu beef, diced and served raw on a plate, accompanied by fresh vegetables such as tomatoes, cucumbers, and onions, drizzled with a specially crafted sauce. The dish offers a delicate texture and rich, layered flavors.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Charcoal-Grilled Angus Ribeye

  Premium Angus beef short ribs marinated and slow-roasted over fruitwood charcoal for tender, juicy meat with a slightly charred, aromatic surface.
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  Aged Short Handle Small Axe Steak

  The aged short handle small axe steak is made from high-quality beef, which undergoes a long aging process to ensure tender and juicy meat. It is cooked using high-temperature pan-frying, resulting in a crispy exterior and tender interior. The main ingredient is beef, with the preparation method including marination and pan-frying.
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  Special Black Pepper Steak

  Special black pepper steak made from steak, marinated and pan-fried, served with a black pepper sauce and vegetables like onions and green peppers for rich flavor.
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  Viral Wellington Beef Tenderloin

  Wellington steak features premium beef tenderloin wrapped in a filling of mushroom purée, ham, and Parmesan cheese, then encased in puff pastry and baked until golden.
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  Golden Orange Duck Liver

  Golden orange duck liver is a Chinese dish made with duck liver and golden oranges. The duck liver is pan-fried to a tender texture, while the sweet and sour flavor of the golden oranges complements the rich taste of the duck liver.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Fresh Foie Gras with Green Apple and Buttered Bread

  Fresh French foie gras spread made from fresh goose liver, gently cooked or pan-seared and mashed, served with sliced green apple for a refreshing acidity, on toasted buttered bread as a rich base.

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