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Bache Li Beef Hot Pot (Guangzhou Longdong Store)

Hot pot · ⭐ 4.6

No. 001, Lane 1, 2nd Floor, Haiyue City Zone A, Yinglong Road (2nd floor above Nayuki Tea; 300 meters from Exit D of Guangzhou Botanical Garden Metro Station)

Dishes

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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Spoon Meat

  Stir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Chao-Shan Peanut

  Chao-Shan peanuts is a cold dish made primarily with peanuts. Cooked or roasted peanuts are mixed with garlic, soy sauce, vinegar, sugar, and chili oil for a rich flavor. Peanuts can be peeled or left with skin, offering a crispy or soft texture.
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  熟牛肉丸

  熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Crispy Tofu Skin Rolls

  Crispy tofu skin rolls filled with meat or vegetables, deep-fried until golden and crunchy, a classic Chinese snack.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Tender Pork

  Tender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.

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