Dao Kou Roast Chicken (Shangjie Xuchang Road Branch)
小吃快餐 · ⭐ 3.4
No. 5 Courtyard, Xuchang Road, Jixiang Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Courtyard, Xuchang Road, Jixiang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Yellow Chicken Feet, Braised Chicken Feet, Braised Chicken Feet with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5 Courtyard, Xuchang Road, Jixiang Residential Community
- Popular dishes: Three Yellow Chicken Feet, Braised Chicken Feet, Braised Chicken Feet with Tiger Skin, 蜂蜜花生, Crispy Soybeans
China trip · China travel
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Dishes
Three Yellow Chicken FeetThree Yellow Chicken Feet is made by selecting chicken feet from Three Yellow chickens, washing and blanching them, then marinating with seasonings and cooking by stewing or braising. The main ingredient is chicken feet, with a salty and fragrant flavor.
Braised Chicken FeetA dish made from chicken feet simmered in a savory sauce, often with spices and aromatics for rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Crispy SoybeansA crispy snack made from soybeans, marinated and deep-fried to golden perfection, offering a savory and satisfying crunch.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.