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Jinding Xuan (Capital Airport Terminal C Store)

Cantonese cuisine · ⭐ 4.6

2nd Floor, Beijing Daxing International Airport Terminal

Dishes

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  Beijing-style Steamed Pork with Rice Noodles

  Beijing-style rice noodle pork is made by marinating fatty pork slices with rice flour, soy sauce, cooking wine, and ginger, then steaming slowly to make the meat tender and the rice absorb the meat juices.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Xinhui Citrus Peel Red Bean Soup

  Xinhui aged tangerine peel red bean soup is a dessert made primarily from red beans and Xinhui aged tangerine peel. Red beans are soaked, cooked until soft, then simmered with sugar and finely chopped aged tangerine peel to infuse the fragrance into the bean paste, creating a unique flavor. Proper heat control ensures a smooth, delicate texture with rich citrus aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fresh Chives Dumplings with Olive Oil

  Dumplings filled with fresh chives and pork, pan-fried in olive oil. The dough wraps the seasoned filling, then is cooked in a skillet with a little olive oil over low heat until the bottom is golden and crispy, while the inside remains tender.
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  Sandy Onion Spicy Noodles

  Spicy sour rice noodle soup made with sweet potato noodles, scallions, bean sprouts, and carrot threads, cooked in a tangy spicy broth seasoned with chili oil, vinegar, soy sauce, garlic, and Sichuan pepper powder.
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  Steamed Chicken Feet with Fermented Black Beans

  Chicken feet and kidney beans are steamed together and seasoned with fermented black bean sauce. The main ingredients are chicken feet and kidney beans, and steaming allows the flavors to penetrate the ingredients, while the fermented black bean sauce imparts a unique taste.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Jindingxuan Steamed Dumplings

  Jindingxuan Steamed Pork Buns are traditional Chinese dim sum made from pork and flour. The dough is hand-rolled, filled with fresh pork seasoned with scallion, ginger, soy sauce, and rice wine, then steamed to perfection.
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings made with glutinous rice, fresh shrimp, pork mince, and seasonings, wrapped in thin dough and steamed until tender. The filling is flavorful with layered textures, and the outer skin is soft while the inside remains succulent.

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