Yuan Yan Gu Hui Rao Yang Tofu Pudding Head Store
小吃快餐 · ⭐ 3.9
No. 15, Fuxinzhuang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Fuxinzhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, 大饼夹熏肉, 大饼夹牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 15, Fuxinzhuang Street
- Popular dishes: Braised Egg, 大饼夹熏肉, 大饼夹牛肉, 特色大油条, Self-made Raoyang Smoked Sausage
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
大饼夹熏肉大饼夹熏肉是一道以烙制的大饼为主料，夹入经过熏制的猪肉制成的菜肴。大饼通常由面粉、水和少量盐制成，经擀面、烙制而成；熏肉则选用五花肉或猪里脊，用香料和烟熏工艺处理，使其带有独特香气。制作时将熏肉切片，夹入热的大饼中，可搭配葱丝、酱料等食用。
大饼夹牛肉大饼夹牛肉是一道以烤制大饼为载体，夹入煮熟切片的牛肉制成的菜品。主要食材包括面粉、牛肉、葱花和调味料。制作时将面团擀成饼状后烘烤至酥脆，同时将牛肉用酱油、料酒等调料炖煮软烂，切片后与葱花一同夹入饼中食用。
特色大油条特色大油条是用面粉、水、碱面和少许盐混合揉成面团，经发酵后切成条状，放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性。
Self-made Raoyang Smoked SausageSelf-made Raoyang smoked sausage is a traditional Chinese sausage made from pork, seasoned with spices, and stuffed into intestinal casings, then pickled and smoked. It has a delicious taste and unique flavor.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Steamed Dumpling RollsCrispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
Raoyang Tofu Brain with EggRaoyang Tofu Brain with Egg is a traditional snack made with soft tofu brain and cooked egg liquid. The tofu brain has a soft texture, and the egg liquid solidifies in hot soup, offering a rich taste.
Raoyang Tofu Brain RegularRaoyang Tofu Brain Regular is a soy product made primarily from yellow beans, processed through grinding, boiling, and coagulation. It has a smooth texture and a mild taste, usually served as breakfast or a snack.