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Beikuru Korean Cuisine • Live Grilled Eel • Large Slab Grilled Meat (Wangguo Store)

韩式料理 · ⭐ 4.9

No. 3009 Renmin South Road, Nanhu Subdistrict (180 meters on foot from Exit C of Guomao Metro Station)

Dishes

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  North Korean Soy Sauce Crab

  A dish made with fresh crabs marinated in soy sauce, garlic, and ginger, resulting in a savory and rich flavor.
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  Beifeng Large Scallop

  North Village Large Scallop features fresh large scallops steamed with garlic, ginger, and a touch of rice wine, preserving the natural flavor and tender texture.
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  Pumpkin Porridge

  Pumpkin porridge made from fresh pumpkin and rice, slowly cooked to a smooth, sweet consistency.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Wagyu Steak

  Wagyu steak uses premium wagyu beef, marinated and then pan-seared. Typically served with a crispy exterior and tender interior, seasoned simply with olive oil, butter, and black pepper.
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  Angus Ossang

  Angus Ossang is a dish made with high-quality Angus beef, cooked by pan-frying or grilling, preserving the original flavor of the beef and offering a tender and juicy texture.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Korean Ginseng Chicken Soup

  A traditional Korean dish made by simmering a whole chicken with ginseng, rice, and other ingredients to create a nourishing and flavorful broth.
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  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
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  Secret-Recipe Beef Ribs

  Secret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Tuna and Caviar Rice Bowl

  Tuna and caviar rice salad made with cooked tuna, caviar, and seasoned rice. Main ingredients: rice, tuna, caviar; seasonings may include soy sauce and sesame oil.
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  Black Pepper Ribeye Steak

  Black pepper steak slices made with fresh beef, marinated in black pepper, salt, and a touch of olive oil, then seared at high heat to desired doneness, finished with a sauce of black pepper, soy sauce, butter, and garlic.

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