Chaowei Fang Pork Offal Noodle Soup (Xinhua Street Store)
小吃面食 · ⭐ 3.8
No. 1 Xuetang Lane, Xinhua Street, Ground Floor, Unit 3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xuetang Lane, Xinhua Street, Ground Floor, Unit 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pork Offal Noodle Soup, Shantou Beef Ball Noodle Soup, Chao Shan Fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1 Xuetang Lane, Xinhua Street, Ground Floor, Unit 3
- Popular dishes: Signature Pork Offal Noodle Soup, Shantou Beef Ball Noodle Soup, Chao Shan Fried Pork Dumplings, Fried Leek Dumplings, Pork Offal Noodles
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Dishes
Signature Pork Offal Noodle SoupA rich broth made from pork offal and bones, served with rice noodles or wheat noodles, garnished with green onions and cilantro for a savory, satisfying meal.
Shantou Beef Ball Noodle SoupA traditional Cantonese dish featuring handmade beef balls in a savory broth, served with rice noodles or wheat noodles and fresh vegetables.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Fried Leek DumplingsFried leek dumplings are made with fresh leek and pork filling, wrapped in dough and deep-fried until golden and crispy.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Braised Pork Trotter Rice with Steamed Preserved Vegetable Meat PattyThis dish consists of two main components: braised pork trotter rice and steamed meat patty with preserved vegetables. The pork trotter (front feet) is blanched, then braised for a long time with soy sauce, rock sugar, star anise, cinnamon, and other spices until tender and flavorful, with a glossy red-brown color. The steamed meat patty is made by mixing minced pork with chopped preserved mustard greens (Mei Cai), adding a small amount of starch, soy sauce, and other seasonings, then steaming until cooked. The dish is typically served with sliced braised pork trotter placed over rice, accompanied by the steamed meat patty. The trotter is savory, tender, and gelatinous, while the patty is juicy and carries the distinctive salty-umami taste of the preserved vegetables.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Lean Meat Noodle SoupA Chinese dish made with lean pork slices and rice noodles or wheat noodles in a clear broth, known for its fresh taste and nutritional value.
Secret-Recipe Beef Shank Noodle SoupA rich beef shank soup served with rice noodles or wheat noodles, slow-cooked in a secret-spice blend for deep flavor.
Pork Bone Noodle SoupA traditional Chinese dish featuring a rich pork bone broth served with smooth rice noodles and tender meat slices, known for its savory flavor and nourishing qualities.