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GuBeilin Zhi Guang Yuquan Restaurant

Western cuisine · ⭐ 4.9

Gubei Zhiguang Hot Spring Resort Hotel, Sishui Road

Dishes

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  Colorful Seasonal Vegetables

  Five-color vegetables is a dish featuring various colored vegetables like carrots, green peppers, broccoli, corn kernels, and red peppers. Vegetables are diced or sliced, blanched or quickly stir-fried to retain color and crispness. Seasoned simply with salt, a touch of soy sauce, and oil.
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  Canadian Angus Ribeye Steak

  Canadian Angus ribeye steak uses premium Angus beef from the rib area, offering tender meat with even fat distribution. Marinated and cooked using high-heat grilling or pan-searing to preserve its natural flavor.
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  Creamy Honey Pumpkin Soup

  Creamy honey pumpkin soup made by steaming pumpkins, blending into a puree, mixing with milk or light cream, adding honey for sweetness, then heating to serving temperature. No complex additives—highlighting the natural sweetness of pumpkin and creamy smoothness.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  New-style Pineapple Pork

  New-style Pineapple Sweet and Sour Pork uses pork tenderloin cut into cubes, coated in starch paste and deep-fried until golden. It's stir-fried with pineapple chunks. The sauce is made from tomato ketchup, white vinegar, sugar, and a pinch of salt, then poured over the meat for a sweet-and-sour flavor.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Fried Dough Sticks

  Fried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Freshly Made Doughnuts

  Freshly made doughnuts are made with flour, sugar, yeast, and oil. They are fermented, shaped, and fried to create a sweet snack with a crispy exterior and soft interior.
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  Freshly Cooked Dumplings

  Freshly cooked dumplings filled with pork and shrimp, simmered in a clear broth for a delicate and savory taste.
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  Cantonese Barbecue Pork

  Cantonese barbecue pork is a classic dish made by marinating pork in a sweet and savory sauce, then roasting until tender and glossy.
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  Cantonese-style Lamb Rack Stew

  Cantonese-style lamb rib stew features lamb ribs with onions, carrots, and potatoes, seasoned with soy sauce, cooking wine, ginger, and garlic, slowly simmered to tender meat and rich broth.
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  Cheese Platter

  A cheese platter featuring various cheeses such as mozzarella, cheddar, brie, and blue cheese, served with biscuits, fruits, and nuts. No cooking required—serve chilled or at room temperature.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Tuna Panini

  Tuna panini featuring grilled tuna meat with lettuce, tomato, and onion, served in a toasted baguette with olive oil for a crispy crust.
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  Sautéed Beef with Scallion and Garlic

  Sizzling beef steak with fresh beef, garlic, and scallions, marinated and quickly grilled on a hot iron plate to lock in juices, with garlic and scallions stir-fried together for aromatic flavor.

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