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Liangyong Vegetables (Longchang Road Branch)

江浙菜 · ⭐ 4.0

No. 583 YANJI East Road, Yanji Xincun Subdistrict (near Longchang Road)

Dishes

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  Shanghai Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Fried Stinky Tofu

  A Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
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  Signature Crispy Yellow Croaker Roll

  Signature Crispy Yellow Croaker Roll is a traditional Chinese dish made with yellow croaker, marinated and then coated with flour before frying. The outer layer is crispy, while the inside is tender and rich in flavor.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Jiangnan Yuanbao Shrimp

  Fresh river shrimp are coated in a special batter and deep-fried until golden, resembling yuanbao (traditional Chinese ingots). Served with a secret sauce for a savory, crispy delight.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Braised Taro with Sauce

  A Chinese dish featuring taro cubes braised in a savory sauce, resulting in a soft and flavorful texture.
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  Hot Stir-fried Double Crisp

  A classic Sichuan dish featuring pork stomach and duck intestine, quickly blanched and dressed with hot oil and spices for a crisp, numbingly spicy flavor.
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  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
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  Crab Paste Tofu Cubes

  A dish made by stir-frying soft tofu cubes with crab paste, resulting in a delicate and flavorful combination.
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  Golden Sand Shredded Lamb Ribs

  A dish featuring shredded lamb ribs stir-fried with golden egg yolk sauce, offering a rich and savory flavor.
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  Braised Sea Bass with Preserved Mustard Greens

  A dish featuring fresh sea bass marinated and baked with preserved mustard greens, offering a savory and slightly tangy flavor.
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  Wheat Gluten Stew

  A Chinese dish made by stewing wheat gluten with vegetables, meat, or seafood, resulting in a chewy texture and rich flavor.

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