Sanjin Soup Dumplings (Changlong Branch)
小吃快餐 · ⭐ 3.7
Beside Meiyijia, Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Meiyijia, Xihuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream-filled Bun, Boiled Egg, Love Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Meiyijia, Xihuan Road
- Popular dishes: Cream-filled Bun, Boiled Egg, Love Steamed Dumplings, Corn and Pork Steamed Dumplings, Purple Sweet Potato Bun
China trip · China travel
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Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Love Steamed DumplingsA traditional Chinese dim sum dish made with pork, shrimp, and glutinous rice wrapped in thin dough and steamed until tender.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Peanut Sesame BunA sweet pastry made with flour, roasted peanut powder, and sesame seeds, featuring a soft exterior and rich filling, commonly enjoyed as breakfast or dessert.
Scallion Flower BunA fluffy steamed bun made with scallions, flour, and yeast, known for its savory aroma and soft texture.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.