A Niu Tonglu Home-style Cuisine (Liangzhu Branch)
农家菜 · ⭐ 3.7
No. 159, Liangbo Road, Liangzhu Subdistrict (near Liangzhu Town Government)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Liangbo Road, Liangzhu Subdistrict (near Liangzhu Town Government). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Pork Slices, Tonglu Clear Water Guizhi Fish, Tonglu Oyster Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 159, Liangbo Road, Liangzhu Subdistrict (near Liangzhu Town Government)
- Popular dishes: Fried Tofu with Pork Slices, Tonglu Clear Water Guizhi Fish, Tonglu Oyster Soup, Stir-fried Crab with Rice Noodles, Stir-fried Pork Intestines
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Dishes
Fried Tofu with Pork SlicesA classic Chinese dish featuring tender tofu and pork slices stir-fried in a savory sauce, often served with rice.
Tonglu Clear Water Guizhi FishFresh guizhi fish is gently stewed in local spring water, resulting in tender meat and a clear, savory broth that highlights the natural flavor of the fish.
Tonglu Oyster SoupA Zhejiang dish featuring fresh Australian lobster simmered in a rich broth with mushrooms and ham, offering a delicate and savory flavor.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Pork Trotter and Chicken Claw Hot PotA hearty dish made with pork trotters and chicken claws, simmered slowly with spices for a rich, savory flavor.
Garlic Shoots with Shredded PorkA classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Wild Fish in Iron PotA dish featuring various fresh wild fish simmered in an iron pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.