On the Water Side (Modern Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.2
East Gate of Modern Home Garden, No. 36, Dongbinhe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate of Modern Home Garden, No. 36, Dongbinhe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Sweet and Sour Pork, Pork Killing Dish, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.2
- Address: East Gate of Modern Home Garden, No. 36, Dongbinhe Road
- Popular dishes: Health-Preserving Sweet and Sour Pork, Pork Killing Dish, Stewed Bamboo Shoots in Oil, Oil and Vinegar Cabbage Salad, Steamed Taihu White Fish with Spring Water
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Dishes
Health-Preserving Sweet and Sour PorkA healthy twist on traditional sweet and sour pork, featuring tender pork belly with a tangy sauce and nutritious vegetables.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
Oil and Vinegar Cabbage SaladA refreshing salad made with fresh lettuce, dressed in olive oil, vinegar, garlic, and a touch of salt and sugar for a tangy, crisp bite.
Steamed Taihu White Fish with Spring WaterFresh Taihu white fish steamed with spring water, highlighting its delicate flavor and tender texture.
Clay Pot Braised PorkBraised pork belly slow-cooked in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Stir-Fried Pork RibsA Chinese dish made by quickly stir-frying pork ribs with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful meat.
Spicy Sichuan Pig's Trotter SkinA dish made with pork trotter skin stir-fried in Sichuan spices and fermented bean paste, delivering a rich, spicy, and savory flavor.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.