Xiao Gou Xiao Yuan Restaurant
农家菜 · ⭐ 3.6
60 meters south of No. 169 Gaofan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of No. 169 Gaofan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Rural Tofu, Three Fresh Ingredients Stir-Fry, Eel Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: 60 meters south of No. 169 Gaofan Road
- Popular dishes: Homemade Rural Tofu, Three Fresh Ingredients Stir-Fry, Eel Stew, Clear Water River Shrimp, Stir-Fried Tripe
China trip · China travel
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Dishes
Homemade Rural TofuHomemade rural tofu made from fresh soybeans using traditional methods, resulting in a smooth and delicate texture. Often served with greens or minced meat for a simple yet flavorful dish.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.
Clear Water River ShrimpFresh river shrimp boiled in clear water, preserving their natural flavor and tender texture.
Stir-Fried TripeA dish made by quickly stir-frying pork or beef mouth membranes with vegetables like bell peppers and onions, resulting in a crisp and tender texture with savory flavor.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Pork Intestine and Bone StewA hearty stew made with pork intestines and bones, slowly simmered to tender perfection, delivering a rich, savory flavor.
Braised Lamb PotA hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
Wild GrouperFreshly caught wild grouper, steamed or braised to preserve its tender texture and natural flavor.