Lanzhou Hand-pulled Noodles (Beichen Store)
小吃面食 · ⭐ 3.7
No. 1200, Section 3, Xiangjiang North Road, Beichen Triangle洲 Aocheng D2 Commercial Garage Building, G Floor, Shop 024
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1200, Section 3, Xiangjiang North Road, Beichen Triangle洲 Aocheng D2 Commercial Garage Building, G Floor, Shop 024. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Beef Cold Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1200, Section 3, Xiangjiang North Road, Beichen Triangle洲 Aocheng D2 Commercial Garage Building, G Floor, Shop 024
- Popular dishes: Cucumber Salad, Beef Cold Noodles, Beef Noodle Soup, Stir-Fried Beef with Knife-Cut Noodles, Beef Stir-Fried Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Noodle SoupA savory beef noodle soup made with slow-cooked beef and bone broth, served with hand-pulled noodles and garnished with green onions and cilantro.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Beef Stew DumplingsA Chinese dish featuring beef-filled dumplings simmered in a savory sauce, offering rich flavor and tender texture.
Braised Chicken Rice BowlBraised chicken pieces served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Eggplant and Beef NoodlesStir-fried eggplant and beef tossed with cooked noodles, offering a savory and satisfying dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.