Gendu Fresh Sushi (Wangchuangchang Branch)
日料 · ⭐ 4.5
No. 25 Shop, External Extension of Ledi Vegetable Market Wuhao Road Branch, Intersection of Wangchuanchang Wuhao Road and Zengchan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Shop, External Extension of Ledi Vegetable Market Wuhao Road Branch, Intersection of Wangchuanchang Wuhao Road and Zengchan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, 低卡三文鱼甜虾健康海鲜波奇饭, Healthy Oil-Free Grilled Salmon Chicken Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: No. 25 Shop, External Extension of Ledi Vegetable Market Wuhao Road Branch, Intersection of Wangchuanchang Wuhao Road and Zengchan Road
- Popular dishes: Salmon Sashimi, 低卡三文鱼甜虾健康海鲜波奇饭, Healthy Oil-Free Grilled Salmon Chicken Bowl, 刺身大咖十拼, Arctic Scallop Sashimi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
低卡三文鱼甜虾健康海鲜波奇饭以三文鱼和甜虾为主要食材，搭配糙米或杂粮饭，加入少量蔬菜如西兰花、胡萝卜等，用清蒸或轻炒方式制作，淋上低脂酱汁，制成健康海鲜波奇饭。
Healthy Oil-Free Grilled Salmon Chicken BowlA healthy bowl featuring grilled salmon and chicken breast served over brown rice or mixed grains, offering a light and nutritious meal.
刺身大咖十拼刺身大咖十拼是一道以多种生鱼片为主的冷盘，主要食材包括三文鱼、金枪鱼、北极贝、甜虾、鱿鱼、鲷鱼、鳗鱼、蟹柳、章鱼和海胆等，食材新鲜，切片整齐，摆盘精致，通常搭配芥末和酱油食用。
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
手作日系大福手作日系大福是一种以糯米皮包裹甜馅料的传统日式点心，主要食材包括糯米粉、糖、水和植物油制成的外皮，内馅通常为红豆沙、抹茶酱、水果或奶油等。制作时将糯米粉混合后蒸熟，揉成柔软面团，包入馅料后捏合成圆形或椭圆形，表面可撒少量糯米粉防粘。
Japanese Eel RiceJapanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
Mustard Octopus Sushi RollMustard octopus sushi boats are made with fresh octopus, diced into small pieces and combined with a specially prepared mustard sauce. The sushi rice is carefully cooked and shaped into oval rice balls, with the octopus bits and sauce placed on top to create a ship-like appearance.
Seasoned Sea Snail SlicesA dish made of fresh sea snail slices stir-fried with ginger, scallions, garlic, and a savory sauce of soy sauce, rice wine, sugar, and vinegar, resulting in a crisp and flavorful texture.
Imported King CrabPremium imported king crab, steamed or blanched to preserve its natural sweetness, served with a special dipping sauce for a delicate and flavorful experience.