Boli Restaurant
其他美食 · ⭐ 3.6
No. 438-1, Haojiang Bole International Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438-1, Haojiang Bole International Hotel. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Black Wood Ear, Zhi Zhi Beef Noodles, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 438-1, Haojiang Bole International Hotel
- Popular dishes: Chopped Chili Black Wood Ear, Zhi Zhi Beef Noodles, Stir-Fried Beef, Deting Golden Sand Bun, Cured Meat Clay Pot Rice
China trip · China travel
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Dishes
Chopped Chili Black Wood EarA spicy dish made with black wood ear mushrooms stir-fried with chopped chili, garlic, and seasonings, known for its crisp texture and bold flavor.
Zhi Zhi Beef NoodlesZhi Zhi Beef Noodles is a Cantonese dish made with beef and river noodles, cooked using the unique zhi zhi method, where beef and noodles are quickly stir-fried in a hot pan to retain their freshness and texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Deting Golden Sand BunDeting Golden Sand Bun is a steamed bun made with flour dough and filled with chicken and shrimp. The outer skin is soft, and the filling is fresh. The chicken and shrimp are chopped and seasoned before being wrapped in the dough and steamed.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Sauce-Braised CabbageA Sichuan-style dish made by stir-frying tender cabbage with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.