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Sorghum Story Museum

特色菜 · ⭐ 3.8

Group 6, Yu Kou Village

Dishes

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  Cold shredded zucchini salad

  Slice zucchini into细丝, salt and drain, then mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Garnish with green onions.
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  Four-Compartment Nut Snack

  The Four-Compartment Nut Snack is a snack combination that features four different types of nuts or dried fruits separately placed in the four independent compartments of a single meal box. Main ingredients typically include walnut kernels, cashews, almonds, pistachios, macadamia nuts, pecans, peanuts, or dried fruits like raisins and cranberries. The preparation method is simple: selected nut ingredients are roasted or lightly processed, then placed into the four separate compartments of the box by type. This allows for tasting multiple flavors at once and facilitates sharing. Usually, minimal seasoning is added to preserve the natural aroma of the nuts.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Qin Green Pepper Stir-fried Pork

  Qin Green Pepper Stir-fried Pork is a home-style stir-fry dish. The main ingredients are pork tenderloin or sliced pork belly and fresh green peppers. The pork is sliced, marinated briefly with soy sauce, cooking wine, and starch. The green peppers are deseeded and cut into chunks or strips. After stir-frying the pork until it changes color and setting it aside, garlic slices and ginger shreds are sautéed in the same wok. The green peppers are then stir-fried until tender-crisp, followed by the return of the pork. Seasonings like light soy sauce, salt, and a bit of sugar are added, and everything is quickly stir-fried over high heat until well combined. The dish features bright colors, tender pork, and crisp green peppers.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Buckwheat Noodles

  Soba noodles are a traditional dish made from buckwheat flour. The dough is pressed through a sieve to form strands, then boiled and served with sauces, vegetables, or meat. They have a chewy texture and a distinctive buckwheat aroma.
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  Pomelo Rose

  Pomelo Rose is a creative cold dish made primarily from fresh pomelo flesh, thinly sliced with precise knife skills and manually rolled into a rose shape. It is typically paired with a small amount of honey or syrup for added flavor, and sometimes garnished with edible petals or mint leaves. The preparation focuses on preserving the natural fragrance and slight acidity of the pomelo, resulting in an aesthetically pleasing dish suitable as an appetizer or dessert garnish.

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