Xushui Dengji (Dayu Yiyuan Community Store)
小吃快餐 · ⭐ 3.7
Unit E2, Building 21, Dayu Yiyuan, No. 7-17, Jingbei 2nd Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit E2, Building 21, Dayu Yiyuan, No. 7-17, Jingbei 2nd Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tongue Slices, Cold-dressed kelp, Cold-mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit E2, Building 21, Dayu Yiyuan, No. 7-17, Jingbei 2nd Road, Economic and Technological Development Zone
- Popular dishes: Five-Spice Pig Tongue Slices, Cold-dressed kelp, Cold-mixed Tofu Noodles, Cold-Pressed Lotus Root Salad, Braised Duck Leg
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Dishes
Five-Spice Pig Tongue SlicesFive-Spice Pig Tongue Slices is a dish made by marinating pig tongue with five-spice seasoning and slicing it for cold serving. It has a crisp texture and a delicious, fragrant flavor.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made from lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Whisper of the SeaA creative dish featuring fresh seafood like shrimp, squid, and mussels, gently steamed and stir-fried with a special sauce to preserve natural flavors.
Locked Fresh Pig TrotterFresh pig trotters slowly braised in a secret sauce, tender and flavorful.
香卤毛豆香卤毛豆是一道以新鲜毛豆为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火卤制而成。主要配料包括八角、桂皮、香叶、花椒、生姜、葱段及生抽、老抽、盐等，使毛豆充分吸收卤汁风味。
Fresh Steamed Chicken in Lotus LeafFresh Steamed Chicken in Lotus Leaf is a traditional Chinese dish made with fresh chicken wrapped in lotus leaves and steamed. It has a tender and juicy texture with the fragrance of lotus leaves.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.