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Yu Mei Xiang Shi · Sichuan Cuisine · Roasted Fish (Mei Ya Store)

Sichuan cuisine · ⭐ 4.5

25 meters west of the intersection of Shuangbeizi Fen Road and Dongshuangbeizi Fen Road, north side of the road

Dishes

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  Health-preserving Loofah Noodles

  Health-preserving葫芦丝 is a dish featuring葫芦丝 as the main ingredient, typically stir-fried with lean meat, mushrooms, and carrots. Seasoned lightly to preserve natural flavors, it emphasizes precise heat control for a crisp texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Hand-Mashed Burnt Eggplant with Chili

  Hand-mashed roasted eggplant with chili peppers is a dish featuring eggplant and green peppers. Eggplant segments are softened by roasting, while green peppers are roasted, peeled, and chopped, then mixed by hand with the eggplant for a smooth, spicy flavor.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Stir-fried Loofah Tips

  Stir-fried loofah tips is a dish featuring tender loofah tips. Peel and slice the loofah into thin strips, blanch briefly in boiling water, then drain. Heat oil in a wok, add minced garlic and chili slices for aroma, quickly stir-fry the loofah, then season with a touch of soy sauce and sesame oil before serving.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Fruit Tea

  Herbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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