Yue Dian Yue You · Dim Sum & Cantonese Cuisine (Jinsheng Plaza Branch)
Cantonese cuisine · ⭐ 4.6
4th Floor, Jingsheng Plaza, Fuqian Road, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jingsheng Plaza, Fuqian Road, Luocun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Coconut Stewed Bamboo Chicken, Spicy Vinegar Chicken Feet, 百合酱蒸凤爪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 4th Floor, Jingsheng Plaza, Fuqian Road, Luocun
- Popular dishes: Whole Coconut Stewed Bamboo Chicken, Spicy Vinegar Chicken Feet, 百合酱蒸凤爪, Shrimp Dumpling Supreme, Braised Squab (Quartered)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Spicy Vinegar Chicken FeetSpicy vinegar chicken feet made with tender chicken feet marinated in a tangy, spicy vinegar sauce for a refreshing and zesty bite.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Shrimp Dumpling SupremeA classic Cantonese dim sum dish made with fresh shrimp, pork, and thin wheat starch dough, steamed to perfection for a delicate, savory flavor.
Braised Squab (Quartered)Braised squab (quartered) features tender young pigeon marinated and slow-cooked in a savory sauce, resulting in a rich, flavorful dish.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Sour Cabbage Stir-fried Biji NoodlesA home-style dish made with sour cabbage and biji noodles, featuring a tangy, savory flavor and quick stir-frying method.
Taro Pastry BunA sweet pastry made with taro paste and flaky dough, baked to golden perfection.
Braised Abalone Sauce Tofu Skin RollsTofu skin rolls filled with minced meat, steamed and glazed with rich abalone sauce, offering a delicate and savory flavor.
Truffle Shrimp Fried RiceA savory dish made with fresh shrimp, black truffle, and day-old rice, stir-fried with eggs and scallions for a rich aroma and satisfying texture.