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Yipin Lamb Soup and Lobster Restaurant (Donghuan Second Road Store)

小吃快餐 · ⭐ 4.0

经济开发区东环二路2号

Dishes

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  Special Roast Lamb Leg

  Selected lamb leg marinated with special seasoning, then slow-roasted over charcoal. Crispy exterior, tender and juicy meat, rich aroma.
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  Ice-Infused Crawfish

  Fresh crayfish marinated in beer, white wine, ginger, garlic, and bay leaves, then chilled to perfection. Bright red color, firm texture, with rich酒香 and aromatic spices.
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  Appetizer Pickled Lobster

  Fresh lobster is marinated with pickled vegetables, garlic, and ginger, resulting in a tangy, spicy, and refreshing appetizer with rich, savory flavor.
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  Signature Golden Soup Garlic Lobster

  Fresh lobster stir-fried in a rich golden soup with abundant garlic, delivering a fragrant and spicy flavor with tender, juicy meat.
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  Stir-fried Lamb Intestines

  Stir-fried羊鞭 is a dish featuring羊鞭 as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
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  Mutton Soup with Rice Noodles

  A dish made by simmering mutton broth with rice noodles, seasoned with scallions and ginger for a rich, savory flavor.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Honey-Soy Sauce Lobster

  Fresh lobster is marinated with honey and fermented bean paste, then steamed. Tender texture with a balanced sweet-salty flavor, where the rich aroma of fermented bean paste complements the pure sweetness of honey.
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  Sauce-flavored Lamb Ribs

  Stewed lamb spine with soy sauce flavor is a dish primarily made from lamb spine, which refers to the spinal bones of sheep and is rich in gelatin. After blanching the lamb spine to remove any odor, it is simmered together with fermented broad bean paste, star anise, cassia bark, and bay leaves, resulting in tender meat and a rich, flavorful broth.

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