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313 Yang Zhuang · Honor (Liu Fang Flagship Store)

Hot pot · ⭐ 4.8

No. 12A, Liufang Beili

Dishes

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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Premium Dumpling Meat

  Premium meat dumplings made from pork tenderloin, cut into small pieces, pounded flat, coated with starch and deep-fried until golden and crispy. Then stir-fried with葱姜蒜, soy sauce, sugar, and cooking wine to coat evenly, resulting in a crispy exterior and tender interior with a glossy red finish.
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  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
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  Yangzhuang Seasoning

  Yangzhuang seasoning is a dish featuring mutton as the main ingredient, typically using leg or shoulder meat. Sliced meat is marinated with scallions, ginger, garlic, and sometimes star anise or cassia bark for added flavor, then grilled or stewed until tender and aromatic.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Bamboo Shoots with Celery Sprouts

  Stir-fried celery sprouts and tofu skin, blanched and mixed with seasonings. Main ingredients are fresh celery sprouts and rehydrated tofu skin, prepared by blanching, draining, and mixing with seasoning.
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  Nutrition Platter

  Nutrition Platter is a carefully curated dish featuring a variety of fresh vegetables such as carrots, cucumbers, and broccoli, along with protein-rich ingredients like chicken breast and tofu. The ingredients are sliced or diced and lightly cooked to preserve their natural flavors, then artfully arranged on a plate to create a vibrant, colorful presentation.
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  Base Soup Seasoning

  Seasoning base made from mixed condiments, commonly used in hot pot dishes. Main ingredients include scallions, ginger, garlic, chili, Sichuan peppercorns, doubanjiang, and cilantro, prepared by stir-frying or mixing to enhance the flavor of the hot pot broth.
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  Fresh Lamb Platter

  Fresh lamb platter mainly consists of thinly sliced fresh lamb, paired with onions and green peppers, prepared by blanching or quick stir-frying to preserve the original flavors.

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