North Latitude Uncle Coffee
咖啡 · ⭐ 4.8
Shop 113, First Floor, Building A, No. 14 Office Building, Evergrande Center, Aixi Hu North Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 113, First Floor, Building A, No. 14 Office Building, Evergrande Center, Aixi Hu North Road, High-tech Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beyond Coconut Water, Ice Mocha, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 4.8
- Address: Shop 113, First Floor, Building A, No. 14 Office Building, Evergrande Center, Aixi Hu North Road, High-tech Zone
- Popular dishes: Beyond Coconut Water, Ice Mocha, Pistachio Basque Cake, Grapefruit Mousse, Plum Temper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beyond Coconut WaterA refreshing drink made from fresh coconut water, mango, mint, and lemon juice—light, sweet, and perfect for hot days.
Ice MochaIce mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Grapefruit MousseA light and refreshing dessert made with fresh grapefruit pulp and cream, set with gelatin for a smooth, tangy-sweet texture.
Plum TemperA dish made with pork belly and vegetables, stir-fried in a special sauce, offering a spicy and savory flavor.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Coconut CandyCoconut candy is made primarily from coconut, blending coconut flesh juice or pulp with sugar, then cooked, cooled, and shaped. It's translucent or solid, with a soft, chewy or crispy texture and rich coconut aroma.
DoughnutA donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
Premium Pour-over GeishaA premium single-origin coffee brewed using the pour-over method, featuring bright acidity and floral notes from Geisha beans.
Butter DirtyButter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.