San Shun Home Korean Cuisine (Wenli Branch)
韩式料理 · ⭐ 3.6
Canteen No. 3, College of Arts and Sciences, Scenic Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Canteen No. 3, College of Arts and Sciences, Scenic Avenue. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Omelette Rice, Chicken Curry Rice Omelette, Tata Braised Pork Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 韩式料理
- Rating: 3.6
- Address: Canteen No. 3, College of Arts and Sciences, Scenic Avenue
- Popular dishes: Stewed Pork Omelette Rice, Chicken Curry Rice Omelette, Tata Braised Pork Rice, Grilled Chicken Salad Rice, Military-style Hot Pot
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Dishes
Stewed Pork Omelette RiceA savory dish featuring rice wrapped in a fluffy egg omelette, topped with tender stewed pork.
Chicken Curry Rice OmeletteChicken curry rice omelet rice is made by stir-frying cooked chicken and curry sauce with rice, then topping it with a fried egg to form the omelet shape. The curry sauce is typically made from onions, carrots, potatoes, and curry powder or paste.
Tata Braised Pork RiceA savory dish featuring tender braised pork served over rice, topped with a creamy tata sauce made from mayonnaise, onions, and pickles.
Grilled Chicken Salad RiceGrilled chicken breast served over rice with fresh vegetables and dressing, offering a balanced and flavorful meal.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Ali's Kimchi Fried Rice CakeA fusion dish featuring Korean kimchi and chewy rice cakes, stir-fried with garlic, chili, and a touch of sugar for a tangy, spicy flavor.
Spicy Chicken Cutlet RiceSpicy chicken cutlet rice features marinated chicken cutlets fried or pan-fried until crispy outside and tender inside, served over rice. The chicken is seasoned with soy sauce, cooking wine, ginger, garlic, and spices like chili and Sichuan pepper for a numbing-spicy flavor. Sliced chicken is placed on rice, sometimes with a savory sauce drizzle.
Black Pepper Traditional Stone Pot RiceA flavorful Korean dish featuring rice cooked in a hot stone pot with beef, egg, and vegetables, seasoned with black pepper sauce.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.