Caidian Noodles (Zhonglou Street Branch)
小吃面食 · ⭐ 3.6
Annex No. 1, No. 26 Zhonglou Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 26 Zhonglou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Stir-Fried Duck Rice, Kung Pao Pork Rice Bowl, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Annex No. 1, No. 26 Zhonglou Street
- Popular dishes: Ginger Stir-Fried Duck Rice, Kung Pao Pork Rice Bowl, Kung Pao Chicken Rice Bowl, Spicy Pepper Pork Head Rice Bowl, Vegetarian Rice Noodles
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Dishes
Ginger Stir-Fried Duck RiceGinger stir-fried duck rice is a Chinese rice dish made with duck meat, ginger, chili and other seasonings. The duck meat is tender and has a spicy flavor, served with rice.
Kung Pao Pork Rice BowlA savory rice bowl featuring tender pork cubes stir-fried with peanuts, vegetables, and a tangy-sweet sauce.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Spicy Pepper Pork Head Rice Bowl尖椒猪头肉盖饭以煮熟的猪头肉切片铺于白米饭之上，搭配新鲜尖椒炒制而成。猪头肉经过卤制后软烂入味，尖椒提供清脆口感与微辣风味，二者共同覆盖在热米饭上，形成一道简单实惠的主食菜肴。
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Pork Intestines Rice BowlBraised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
Spicy Intestine Rice BowlSpicy intestines stir-fried with chili and Sichuan pepper, served over steamed rice.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.