Dongjiang Cuisine Restaurant · 30-Year Cantonese Culinary Legacy (Tiyuxi Branch)
Cantonese cuisine · ⭐ 3.3
Unit 107, No. 2 Yulei Er Street, Yulei Residential Community, Tiyu West Road (near Huangpu Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 107, No. 2 Yulei Er Street, Yulei Residential Community, Tiyu West Road (near Huangpu Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Baked Chicken, Dongjiang Fried Meat Roll, Dongjiang Tofu Rice Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Unit 107, No. 2 Yulei Er Street, Yulei Residential Community, Tiyu West Road (near Huangpu Road)
- Popular dishes: Salt-Baked Chicken, Dongjiang Fried Meat Roll, Dongjiang Tofu Rice Pot, Five Willow Eggs, Chili and Fermented Black Bean Stir-fried Water Spinach
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Dishes
Salt-Baked ChickenA traditional Cantonese dish made by baking chicken in hot salt, resulting in tender and flavorful meat with a savory taste.
Dongjiang Fried Meat RollDongjiang Fried Meat Roll is a traditional Cantonese snack made by wrapping seasoned pork filling in lotus leaves or thin pancakes and deep-frying until crispy, offering a savory and aromatic bite.
Dongjiang Tofu Rice PotA Cantonese specialty featuring soft tofu, rice, and various ingredients stewed together in a pot for rich flavor.
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Steamed Beef Double StringMade from beef tendon and beef brisket, boiled briefly and then steamed. Firm texture with chewy consistency, highlighting natural flavor.
Steamed Beef and Ox Tripe MedleyA Cantonese dish featuring steamed beef and ox tripe, served together for a balanced, savory flavor.
Steamed Beef with Black Ox Tongue and Cypress LeavesA dish featuring beef brisket and black ox tongue steamed with cypress leaves, served with a savory sauce.
Steamed Beef DuoA Cantonese dish featuring beef brisket and beef tripe steamed and served with a savory sauce, highlighting the natural flavors of the ingredients.
Stir-fried Beef Heart with Black Beans and Green PepperBeef heart stir-fried with black beans and green pepper, a savory dish with tender meat and aromatic seasoning.
Squid RollA dish made by filling fresh squid with seasoned meat or vegetables, rolling it into a tube, and steaming or pan-frying until tender and flavorful.