Longmen Clam & Small Seafood Foil Rice Noodles (Qinye Branch)
小吃快餐 · ⭐ 3.6
勤业路莱茵花苑7号商铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 勤业路莱茵花苑7号商铺. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Foil-Wrapped Flower Clam, Glass Noodles with Enoki Mushrooms, Vita Peach Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 勤业路莱茵花苑7号商铺
- Popular dishes: Special Foil-Wrapped Flower Clam, Glass Noodles with Enoki Mushrooms, Vita Peach Tea, Clam with Vermicelli, Fried Rice Crisps
China trip · China travel
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Dishes
Special Foil-Wrapped Flower ClamFresh clams are wrapped in foil with garlic, chili, and onions, then grilled to create a fragrant and tender dish.
Glass Noodles with Enoki MushroomsA dish made primarily with vermicelli and enoki mushrooms. Soak the vermicelli, clean and blanch the mushrooms. Mix together with seasonings like soy sauce, oyster sauce, garlic, and green onions, then steam or stir-fry.
Vita Peach TeaA refreshing peach tea made with fresh peaches and tea, sweetened with honey for a light and fruity flavor.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.