花小妹·川味火锅
Hot pot · ⭐
Intersection of Dongguanzhuang Road and Wei Yi Street, Wushan Subdistrict (adjacent to South China University of Technology)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Dongguanzhuang Road and Wei Yi Street, Wushan Subdistrict (adjacent to South China University of Technology). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Hand-Beaten Fresh Shrimp Dumplings, Hot Pot Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: Intersection of Dongguanzhuang Road and Wei Yi Street, Wushan Subdistrict (adjacent to South China University of Technology)
- Popular dishes: Tender Beef, Hand-Beaten Fresh Shrimp Dumplings, Hot Pot Wide Rice Noodles, Freshly Sliced Beef, Crispy Trio
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
Freshly Sliced BeefFreshly sliced beef made from high-quality cuts, known for its tender texture and rich flavor, commonly used in hot pot or stir-fry dishes.
Crispy TrioCrispy Trio is a cold dish made with three different ingredients, mainly cucumber, radish, and wood ear fungus. These ingredients are sliced and mixed with seasonings, offering a crisp and refreshing taste.
Crispy Potato SlicesCrispy potato slices made by frying or dressing thin potato slices with a touch of salt, vinegar, or chili for a satisfying crunch.
Crispy Beef TripeA Sichuan dish made with beef tripe stir-fried with chili and garlic, known for its crispy texture and spicy flavor.
Papaya Iced Lemon TeaA refreshing blend of fresh papaya, lemon slices, and green tea served over ice, offering a sweet and tangy flavor perfect for hot days.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.
Golden Crispy RollsGolden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.