Aunt Wang's Crepe with Egg and Pancake
小吃快餐 · ⭐ 3.7
Rooms 101–104, Door 8, Youyi Building, Intersection of Qianjin Road and Liwan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–104, Door 8, Youyi Building, Intersection of Qianjin Road and Liwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冠珍轩大红枣豆浆, 冠珍轩核桃豆浆, 冠珍轩红豆豆奶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Rooms 101–104, Door 8, Youyi Building, Intersection of Qianjin Road and Liwan Road
- Popular dishes: 冠珍轩大红枣豆浆, 冠珍轩核桃豆浆, 冠珍轩红豆豆奶, 双鸡蛋单果篦, 双鸡蛋双果子
China trip · China travel
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Dishes
冠珍轩大红枣豆浆以大红枣和黄豆为主要食材，经过浸泡、研磨、过滤后煮制而成的豆浆。大红枣去核后与黄豆一同打浆，使豆浆带有红枣的天然甜味和香气，口感细腻顺滑。
冠珍轩核桃豆浆冠珍轩核桃豆浆以新鲜核桃和黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等工艺制成。核桃提供坚果香气，黄豆赋予浓郁豆香，口感细腻顺滑。
冠珍轩红豆豆奶冠珍轩红豆豆奶以红豆和大豆为主要食材，经过浸泡、煮熟后混合研磨，再加入适量糖调味，最后过滤制成。成品为浓稠的饮品，色泽呈淡红或浅棕色，口感细腻顺滑。
双鸡蛋单果篦双鸡蛋单果篦是一道以鸡蛋和果篦为主要食材的中式面点。鸡蛋打散后与果篦混合，果篦为一种薄饼状面皮，通常经过煎制或蒸制而成。制作时将鸡蛋液均匀涂抹在果篦上，再进行加热定型，使其熟透并形成层次分明的口感。
双鸡蛋双果子双鸡蛋双果子是一道以鸡蛋和两种水果为主要食材的菜品。鸡蛋经煎制或炒制后与切块的水果混合，水果通常选用苹果和香蕉，口感软糯香甜。制作时先将鸡蛋打散炒熟，再加入水果翻炒均匀，使蛋香与果香融合。
双鸡蛋果蓖双鸡蛋果蓖是一道以鸡蛋和果蓖为主要食材的菜品。鸡蛋打散后与果蓖一同炒制，果蓖为一种常见的蔬菜，质地脆嫩，与鸡蛋搭配炒制而成。
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
酸梅湯酸梅汤主要由乌梅、山楂、甘草、陈皮等食材熬制而成，加入冰糖或蜂蜜调味，是一种传统的中式饮品。制作时将食材洗净后加水煮沸，慢火熬煮数小时，过滤后冷却饮用。