Dinghui Feng BBQ Hotpot Supermarket (Changqing Store)
自助餐 · ⭐ 3.9
Gate 5, No. 80 Changqing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 5, No. 80 Changqing Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Slices, Haidilao Spicy Mala Base, Grilled and Pan-Fried Pork Belly with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 3.9
- Address: Gate 5, No. 80 Changqing Street
- Popular dishes: Winter Melon Slices, Haidilao Spicy Mala Base, Grilled and Pan-Fried Pork Belly with Sauce, Black Pepper Beef, Classic Beef Roll
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Haidilao Spicy Mala BaseA spicy and numbing base sauce made from chili, Sichuan pepper, fermented broad bean paste, beef tallow, and spices, ideal for hot pot or stir-frying.
Grilled and Pan-Fried Pork Belly with SaucePork belly slices are pan-fried and grilled until golden, then brushed with a savory sauce for a rich, tender bite.
Black Pepper BeefPan-seared beef with black pepper, onions, and bell peppers, delivering a savory and aromatic dish.
Classic Beef RollClassic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
Ding Hui Feng Beef TripeA Sichuan-style dish made with beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy-savory flavor.
Fried Tofu SkinFried tofu skin is a crispy snack made by deep-frying thin sheets of tofu, often served with dipping sauce for a savory and satisfying bite.
Ding Hui Feng Beef TripeA Sichuan-style dish made with beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
Ding Huifeng Duck BloodDing Huifeng Duck Blood is a specialty dish made with fresh duck blood, simmered with secret seasonings and ingredients, offering a smooth texture and rich flavor, commonly served in hot pot or as a standalone stir-fry.