Yangchenghu Blue Crab (Sunshine 100 Branch)
鱼鲜 · ⭐ 3.5
No. 518, Section 1, South Erhuan Road, Yuelu Subdistrict, Sunshine 100 New City, Plot 3, Building 3-26, Unit 175
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518, Section 1, South Erhuan Road, Yuelu Subdistrict, Sunshine 100 New City, Plot 3, Building 3-26, Unit 175. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Bai Wei Black Pork from Changbai Mountains, Yi Bai Wei Black Pork, Premium Cut Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 518, Section 1, South Erhuan Road, Yuelu Subdistrict, Sunshine 100 New City, Plot 3, Building 3-26, Unit 175
- Popular dishes: Yi Bai Wei Black Pork from Changbai Mountains, Yi Bai Wei Black Pork, Premium Cut Steak
China trip · China travel
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Dishes
Yi Bai Wei Black Pork from Changbai MountainsYi Bai Wei Changbai Mountain Black Pork, made from high-quality Changbai Mountain black pigs, carefully prepared to perfection. The meat is tender and flavorful, with a rich taste that shines through even when paired with simple seasonings, highlighting the original deliciousness of the black pork.
Yi Bai Wei Black PorkYi Bai Wei's black pork uses premium black pork as the main ingredient, marinated and cooked using traditional methods. The meat is firm with a delicate texture, preserving the original flavor of the pork.
Premium Cut SteakPremium prime-cut steak, made from优质 beef and carefully sliced to preserve its natural texture. Marinated with simple seasonings to highlight the inherent flavor of the meat. Grilled to perfection with a crispy exterior and tender interior, served with a specially crafted sauce for a rich, classic steak experience.