Huainan Beef Soup (Hepan New Village Store)
小吃快餐 · ⭐ 3.7
No. 199, Nan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Fried Flatbread, Stir-fried Pork Liver with Rice, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 199, Nan Street
- Popular dishes: Oil-Fried Flatbread, Stir-fried Pork Liver with Rice, Beef Stir-Fried Noodles, Beef Noodle Soup with Fine Noodles, Beef Bone Noodle Soup
China trip · China travel
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Dishes
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Noodle Soup with Fine NoodlesBeef noodle soup with fine noodles is a dish made with beef and fine noodles, cooked in broth. The broth is delicious, and the noodles absorb the meat juice, offering a rich texture.
Beef Bone Noodle SoupA savory noodle soup made with beef bone broth, served with rice noodles and beef slices.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
特色葱油饼特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
Braised Beef SoupA rich and savory soup made by slow-cooking beef with aromatic spices until tender, resulting in a deeply flavorful broth.
Homemade Fresh Chili SauceHomemade fresh chili sauce is mainly made of fresh chili peppers, garlic paste, salt, and edible oil. It has a spicy taste and is easy to make by chopping the peppers and mixing them with seasonings.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.