Shiqijia Beef Donburi Curry (Bohuo Store)
小吃快餐 · ⭐ 4.0
No. 16 Boka Road, Huarong City, Shop 16-1-111
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Boka Road, Huarong City, Shop 16-1-111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka-style Beef Bowl, Sichuan-style Beef Bowl, Signature Beef Bowl Value Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 16 Boka Road, Huarong City, Shop 16-1-111
- Popular dishes: Osaka-style Beef Bowl, Sichuan-style Beef Bowl, Signature Beef Bowl Value Meal, Hot Spring Egg Beef Bowl, Hot Spring Egg Beef Eel Donburi
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Dishes
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
Sichuan-style Beef BowlA flavorful beef bowl with Sichuan spices, stir-fried with vegetables and served over rice.
Signature Beef Bowl Value MealA savory bowl of tender beef, onions, and vegetables simmered in a rich sauce, served over steamed rice for a satisfying meal.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
Spicy String BeansRemove strings from green beans, cut into segments, sauté in oil until just cooked, then add garlic and chili pieces to stir-fry evenly for a spicy flavor.