Gao's Restaurant (Wuhan Textile University Nanhu Campus Branch)
地方菜 · ⭐ 3.6
Duo Luo Jie (Dropout Street), rear gate of Wuhan University of Science and Technology, No. 1 Fangzhi Road, Luxiang
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Duo Luo Jie (Dropout Street), rear gate of Wuhan University of Science and Technology, No. 1 Fangzhi Road, Luxiang. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot Chicken, Shredded Cabbage, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Duo Luo Jie (Dropout Street), rear gate of Wuhan University of Science and Technology, No. 1 Fangzhi Road, Luxiang
- Popular dishes: Spicy Pot Chicken, Shredded Cabbage, Sichuan Boiled Pork Slices, Braised Tea Noodles with Shredded Pork, 盘龙茄子
China trip · China travel
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Dishes
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Tea Noodles with Shredded PorkA dish made with tea noodles and shredded pork, stir-fried and seasoned for a savory, satisfying flavor.
盘龙茄子盘龙茄子是一道以茄子为主要食材的中式菜肴。茄子切条后蒸熟，再用调好的酱汁拌匀，最后卷成盘龙状摆放。制作过程中通常会加入蒜末、葱花、酱油、糖等调味料，使茄子入味且口感丰富。
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.