Xizuo Sushi (Bishan Branch)
日料 · ⭐ 4.3
Shop 4F-05, 4th Floor, Junhao Central Avenue, Xianshan Road, Bishan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop 4F-05, 4th Floor, Junhao Central Avenue, Xianshan Road, Bishan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-Style Tofu, Hell Ramen, Faro Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.3
- Address: Shop 4F-05, 4th Floor, Junhao Central Avenue, Xianshan Road, Bishan
- Popular dishes: Japanese-Style Tofu, Hell Ramen, Faro Salmon Sashimi, Grilled Eel Sushi, Teriyaki Chicken Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Japanese-Style TofuA Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Intestine SushiFatty intestine sushi features seasoned pork intestines wrapped in vinegared rice and seaweed, offering a unique blend of textures and savory flavors.
Eel Sushi BiteEel sushi rice features grilled or steamed eel on rice, topped with sauce and garnished with green onions or sesame seeds. Main ingredients are eel and rice, prepared by seasoning and heating the eel before combining with rice.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Pepper Brain Rice BitesA delicately prepared dish featuring tender pig brain, black pepper sauce, and rice, offering a rich, aromatic bite.