Shandong Handmade Dumplings (Suxi Road Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 126 Su Xi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 126 Su Xi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Beef Dumplings, Raw Pork and Napa Cabbage Dumplings, Fresh Pork and Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 126 Su Xi Road
- Popular dishes: Raw Beef Dumplings, Raw Pork and Napa Cabbage Dumplings, Fresh Pork and Shepherd's Purse Dumplings, 生饺子猪肉韭菜, Fresh Pork and Mushroom Dumplings
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Dishes
Raw Beef DumplingsRaw beef dumplings are made by wrapping seasoned minced beef in dough and boiling or steaming them, resulting in a tender and flavorful dish.
Raw Pork and Napa Cabbage DumplingsRaw pork and napa cabbage dumplings are made by mixing minced pork and chopped napa cabbage, then wrapping in dough without cooking. They offer a fresh, tender taste with a juicy bite.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are hand-made and boiled, offering a delicate taste with the savory meat and fresh herb flavor.
生饺子猪肉韭菜生饺子猪肉韭菜是一道以猪肉和韭菜为主要食材的中式面点。猪肉剁成馅，加入韭菜碎、调味料拌匀制成馅料，包裹在面皮中，捏合封口后直接下锅煮熟。制作过程中不经过煎炸，保持食材原味。
Fresh Pork and Mushroom DumplingsFresh dumplings filled with pork and mushrooms, boiled until tender, offering a delicate and savory taste.
Unify Black TeaUniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Chili VinegarChili vinegar is a seasoning made primarily from chili peppers and vinegar, typically prepared by mixing chopped fresh chilies with rice vinegar, aged vinegar, or other types. Optional seasonings like garlic, sugar, and salt can be added for a spicy, tangy dipping sauce or side condiment.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.