Mr. Shen's Egg-filled Pancake (Cuizhuang Garden Store)
小吃快餐 · ⭐ 3.9
North Gate, Cui Zhuang Huayuan North Garden (10 meters east of Mixue Bingcheng, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Cui Zhuang Huayuan North Garden (10 meters east of Mixue Bingcheng, north side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Original Soy Milk, Curry Pork Tenderloin, Curry Pork Belly Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: North Gate, Cui Zhuang Huayuan North Garden (10 meters east of Mixue Bingcheng, north side of the road)
- Popular dishes: Five-Grain Original Soy Milk, Curry Pork Tenderloin, Curry Pork Belly Pancake, Add Another Egg, Sword Chicken Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Grain Original Soy MilkA nutritious soy milk made from five grains—yellow beans, black beans, red beans, green beans, and millet—without additives, offering a naturally smooth and wholesome taste.
Curry Pork TenderloinCurry pork tenderloin features tender pork slices cooked in a rich curry sauce with onions and potatoes, offering a savory and aromatic dish.
Curry Pork Belly PancakeCurry pork belly pancake is a Chinese-style flatbread made with pork belly and curry seasoning. The outer layer is crispy, and the filling is fragrant and rich in flavor.
Add Another EggAdd Another Egg is a dish mainly made with eggs, usually by adding eggs to soup or porridge and cooking them by boiling or steaming. The texture is tender and the taste is light.
Sword Chicken StripsA Chinese dish featuring tender chicken strips stir-fried with vegetables, known for its crispy texture and savory flavor.
Seaweed-filled PancakeA Chinese snack made by wrapping seaweed strips in a pancake and pan-frying until golden. Crispy on the outside, soft inside.
Hong Kong-style Thick Sauce Rice NoodlesA Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
Milk OatmealA healthy breakfast dish made by cooking oats in milk until creamy, often sweetened with honey or fruit.
Pork Chop BaoA Chinese fast food snack featuring a grilled pork chop stuffed into a baked bun with lettuce and onion for a savory, satisfying bite.
Shen Fuzi Chicken Steak BaoA fusion snack featuring tender chicken steak with secret sauce, wrapped in a warm pan-fried bun for a crispy exterior and juicy interior.
Meat Powder PancakeMeat powder pancake is a pan-fried pancake made with flour and meat powder, usually with scallions and ginger. The dough is rolled into thin pancakes and fried until golden brown on both sides, with a crispy texture.
Bird's Nest Chicken Soup Rice NoodlesA nourishing dish featuring bird's nest, chicken broth, and rice noodles, simmered to perfection for a rich, savory flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Enoki Mushroom Stuffed PancakeA flour and water dough is used to make the wrapper, filled with chopped enoki mushrooms, scallions, and seasonings, then pan-fried. Crispy outside, savory and flavorful inside, with a rich texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Golden Sour Soup Rice NoodlesGolden sour soup rice noodles feature tender rice noodles in a tangy, savory broth with pork, mushrooms, and vegetables. A flavorful and satisfying dish.
Black Eight Treasure Soy MilkBlack eight treasure soy milk is made from black beans, red beans, mung beans, peanuts, walnuts, lotus seeds, coix seed, and red dates. Prepared by soaking, grinding into pulp, and boiling. Rich in flavor with a smooth texture and subtle sweetness, packed with nutrients.