Gusao Duck Blood Vermicelli Soup
小吃快餐 · ⭐ 4.5
No. 115, Madao Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Madao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cousin and Sister's Five-Grain Porridge, Gusao Steamed Bun, Aunt-and-Sister Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 115, Madao Street
- Popular dishes: Cousin and Sister's Five-Grain Porridge, Gusao Steamed Bun, Aunt-and-Sister Small Dumplings, Gusao Chongqing Beef Noodles, Gusao Chicken Broth Dumplings
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Dishes
Cousin and Sister's Five-Grain PorridgeCousin and Sister's Five-Grain Porridge is made from soybeans, millet, corn, red beans, and oats, through soaking, grinding, and boiling. It has a rich taste and is high in protein and dietary fiber.
Gusao Steamed BunGusao steamed bun is a traditional Jiangnan delicacy made with pork filling, seasoned with scallions, ginger, and soy sauce. The dough is hand-folded and steamed to create a delicate, juicy dumpling.
Aunt-and-Sister Small DumplingsA traditional Chinese dish featuring small dumplings filled with pork and shrimp, simmered in a clear broth and served with scallions and fried pork cracklings.
Gusao Chongqing Beef NoodlesGusao Chongqing Beef Noodles features tender beef and noodles in a spicy, aromatic broth made with Sichuan peppercorns, chili, and fermented bean paste—authentic taste of Chongqing street food.
Gusao Chicken Broth DumplingsGusao chicken broth dumplings feature a savory filling of minced chicken and gelatinous pork skin, steamed in delicate wrappers to create a rich, juicy bite.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Nanjing Aunt and Sister Duck Blood Vermicelli SoupA traditional Nanjing dish featuring duck blood, offal, and vermicelli in a rich broth, known for its savory depth and comforting warmth.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.
Duck Blood and Rice Noodles Soup with Crispy Rice CakeA savory soup featuring duck blood, crispy rice cake, and rice noodles, offering a rich and satisfying taste.