Gentle NOMA Cafe & Restaurant (Financial Street Shopping Center Branch)
Western cuisine · ⭐ 3.9
Unit L120, Level 1, Phase I, Financial Street Shopping Center, Jinchengfang South Street (near Burberry)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L120, Level 1, Phase I, Financial Street Shopping Center, Jinchengfang South Street (near Burberry). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: MINI.臻. Wagyu Burger, Octopus Avocado Salad, Basque Burnt Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.9
- Address: Unit L120, Level 1, Phase I, Financial Street Shopping Center, Jinchengfang South Street (near Burberry)
- Popular dishes: MINI.臻. Wagyu Burger, Octopus Avocado Salad, Basque Burnt Cheesecake, Slow-Roasted Beef Sandwich, Shredded Australian Beef with Pickled Cucumber on Toast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
MINI.臻. Wagyu BurgerMini burger made with premium Wagyu beef, fresh lettuce, tomato slices, and special sauce, served in a soft bun and slowly pan-seared to retain tenderness and juiciness.- Octopus Avocado SaladOctopus avocado salad features fresh octopus, ripe avocado, lettuce, tomato, and cucumber. Octopus is blanched and sliced, avocado peeled and cubed, then mixed with other vegetables and dressed with olive oil, lemon juice, salt, and black pepper.
- Basque Burnt CheesecakeBasque burnt cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Pour the evenly mixed batter into a mold and bake at high temperature until the surface turns caramelized while the inside remains soft and moist. Cool before serving.
- Slow-Roasted Beef SandwichSlow-roasted beef sandwich made with slow-roasted brisket or shank, bread, lettuce, tomato, and onion. Beef is cooked low and slow for tender texture, then layered with fresh vegetables and sauce in a sandwich.
- Shredded Australian Beef with Pickled Cucumber on ToastShredded Australian beef with sour cucumber and toasted bread features tender beef strips marinated and grilled, served with tangy pickles and warm bread for a flavorful combination.
- Elderflower Vinegar Shrimp SaladSweet shrimp marinated in vinegar, mixed with elderflower, lettuce, cherry tomatoes, and dressed with olive oil and lemon juice.
- Confited Duck Leg with Mushrooms and Shanghai GreensConfited duck leg with mushrooms and Shanghai greens is a dish featuring duck leg slowly cooked until tender, then combined with mushrooms and bok choy. The duck leg is sealed in fat for a soft texture, paired with sautéed mushrooms and blanched Shanghai greens for layered flavors.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.- Furui White CoffeeFruity White Coffee is made by grinding fresh coffee beans and extracting the coffee liquid, then blending it with steamed milk or plant-based milk for a smooth, delicate drink. No sugar or flavorings are added, preserving the natural fusion of coffee and milk aroma.
Brown Sugar LatteBlack sugar latte combines fresh milk and espresso, flavored with black sugar syrup. Stirred or shaken for a smooth blend. The unique caramel aroma of black sugar complements the rich coffee taste, creating a layered drink.