Zao Yang Baozi (Anju Road Branch)
小吃快餐 · ⭐ 3.6
Room 108, Building 11, Vanke Qihao Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 11, Vanke Qihao Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles, Pan-fried Pork and Scallion Dumplings, Carrot and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 108, Building 11, Vanke Qihao Courtyard
- Popular dishes: Stir-Fried Noodles, Pan-fried Pork and Scallion Dumplings, Carrot and Egg Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Pan-fried Pork and Scallion DumplingsPan-fried pork and scallion dumplings are a Chinese pastry made with minced pork and chopped scallions. The seasoned filling is wrapped in dough, then pan-fried until golden and crispy on the bottom, creating a crunchy exterior and tender interior.
Carrot and Egg Stir-fryCarrot and egg dish is a home-style recipe using carrots and eggs as main ingredients. Julienne or slice carrots, beat eggs. Heat oil in pan, fry eggs first, remove, then stir-fry carrots until tender, finally mix eggs back and stir well.