Yue Xiao Guan Homestyle Family Restaurant (Ruixin Garden Phase 1 Store)
地方菜 · ⭐ 3.9
Shop Nos. 3, 4, and 5, Building 8, Ruixin Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 3, 4, and 5, Building 8, Ruixin Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingshan Duck, Gong'an Beef Three Delicacies, Dry Pot Squid and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Shop Nos. 3, 4, and 5, Building 8, Ruixin Garden
- Popular dishes: Jingshan Duck, Gong'an Beef Three Delicacies, Dry Pot Squid and Shrimp, Signature Lotus Root Soup, Old Jar Sichuan Pickled Cabbage Chicken
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Dishes
Jingshan DuckJingshan duck is a specialty dish made from local Jingshan ducks, marinated and stewed to create tender meat and rich broth.
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Signature Lotus Root SoupA savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
Old Jar Sichuan Pickled Cabbage ChickenA dish made with chicken and traditional fermented pickled cabbage, simmered to create a tangy, savory broth.
Garlic Fried Pork RibsA dish featuring pork ribs stir-fried with garlic, seasoned with soy sauce, dark soy sauce, cooking wine, and sugar, then slowly braised until tender and fragrant with garlic.
Sour Soup CatfishFresh catfish cooked in a tangy broth with fermented vegetables and chili, delivering a spicy-sour flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Stewed Pig Trotter with SoybeansA dish made by stewing pig trotters with soybeans, resulting in tender meat and rich flavor.