Li Ji Jumping Rabbit Hotpot
Hot pot · ⭐ 4.2
No. 145, Shuanghua Street (Yuting Shangjun)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 145, Shuanghua Street (Yuting Shangjun). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Handmade Konjac, Li Bai Immortal Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 145, Shuanghua Street (Yuting Shangjun)
- Popular dishes: Braised Pork Intestines, Handmade Konjac, Li Bai Immortal Rabbit, Laos Bamboo Shoots, Jumping Rabbit
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Li Bai Immortal RabbitA Sichuan dish featuring tender rabbit meat braised in a fragrant, spicy sauce with secret seasonings.
Laos Bamboo ShootsA dish made from fresh bamboo shoots stir-fried with chili, garlic, and lemongrass, offering a crisp texture and tangy-spicy flavor.
Jumping RabbitA spicy Sichuan dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Jumping Fresh Chili RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh green and red chilies, garlic, and ginger. Known for its spicy and aromatic flavor.
鲜芋鸡鲜芋鸡是一道以鸡肉和芋头为主要食材的菜肴。鸡肉切块后与去皮切块的芋头一同炖煮，加入适量调料，使鸡肉嫩滑、芋头软糯，汤汁融合食材原味。
Spicy Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.