Xiang Fan (Xin Xinan Plaza Branch)
小吃快餐 · ⭐ 4.2
No. 17, Renmin Zhong Road, Wuhua District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Renmin Zhong Road, Wuhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, New Chinese Tea Drink - Drunken Cloud Cult, Jingmai Steam Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 17, Renmin Zhong Road, Wuhua District
- Popular dishes: Cucumber Salad, New Chinese Tea Drink - Drunken Cloud Cult, Jingmai Steam Pot Chicken, Mufu Mung Bean Jelly, Red Cloud Overbridge Rice Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
New Chinese Tea Drink - Drunken Cloud CultBased on oolong tea, blended with aged tangerine peel, osmanthus flowers, and essence of wild mushrooms from Yunnan, crafted through low-temperature slow infusion. Rich, smooth, with a lingering sweet aftertaste, delicate floral notes, and earthy forest aroma.
Jingmai Steam Pot ChickenJingmai steam pot chicken is made with local free-range chicken, wild mushrooms, star anise, and ginger, steamed using traditional steam pot method to preserve natural flavors. The meat is tender, the broth clear and rich in aroma.
Mufu Mung Bean JellyMufu mung bean jelly is made from high-quality mung beans through soaking, grinding, filtering, and steaming. The finished product is semi-transparent with a smooth, tender texture and slight elasticity. It is typically served with chili oil, Sichuan pepper powder, soy sauce, and vinegar for a distinctive flavor.
Red Cloud Overbridge Rice NoodlesA Yunnan specialty dish featuring wide rice noodles served in a flavorful chicken broth with slices of ham, chicken, and vegetables. The hot soup is poured over the noodles just before serving to gently cook the ingredients.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Viewing Cloud Overbridge Rice NoodlesA traditional Yunnan dish featuring rice noodles and fresh ingredients like chicken, ham, and fish, served in a hot broth that preserves the flavors and textures of each component.
Flying Tiger Beef SkewersMarinated beef tenderloin skewered and grilled to perfection, offering a smoky, spicy flavor.
Flower Tea JellyA refreshing sweet dessert made from tea and fresh edible flowers, boiled, filtered, and cooled to solidify. Main ingredients include green or white tea and edible flowers (such as rose or jasmine), sweetened with sugar. It has a delicate floral and tea aroma with a smooth, sweet taste.