Shangshui Station (Zhangmutou Branch)
小吃快餐 · ⭐ 3.7
Room 104-111, Yi'an Street, Zhangmutou Town, Zhangluo
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104-111, Yi'an Street, Zhangmutou Town, Zhangluo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Chicken Breast Stir-fry, Clear Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 104-111, Yi'an Street, Zhangmutou Town, Zhangluo
- Popular dishes: One-Bite Toast, Chicken Breast Stir-fry, Clear Cold Noodles, Curry Pig Skin, Signature Milk Tea
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast dish made by frying a slice of bread with eggs, ham, and cheese inside, resulting in a crispy exterior and soft, savory filling.
Chicken Breast Stir-fryA dish made from tender chicken breast, marinated and quickly stir-fried with aromatics for a savory, delicate flavor.
Clear Cold NoodlesClear cold noodles are made primarily from fresh noodles, boiled and quickly cooled in cold water to maintain a smooth texture. Topped with crisp vegetables like cucumber and carrot strips, and dressed simply with soy sauce, sesame oil, and minced garlic, emphasizing a clean, refreshing taste without spice or strong flavor.
Curry Pig SkinA dish made from pig skin simmered with curry powder and aromatics, offering a rich, spicy flavor and chewy texture.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Shagiang Chicken FeetA Cantonese cold dish made with chicken feet marinated in a spicy and aromatic blend of sand ginger, garlic, and chili.
港式肠粉港式肠粉是一种以米浆为原料，蒸制而成的薄皮包裹着猪肉、虾仁或鸡蛋等馅料的广式小吃。制作时将米浆倒入特制蒸盘中，蒸熟后形成透明薄皮，再加入馅料卷起，最后淋上酱油或甜酱食用。
Portuguese Pork Cutlet SandwichA crispy pork cutlet sandwiched in a soft bun, served with lettuce, tomato, and special sauce.
Fresh Butter Pineapple BunA Hong Kong-style pastry made with a buttery pineapple bun filled with fresh butter, offering a sweet and flaky texture.