Du Qu Xian Self-Service Hot Pot (Wangxiangcheng Store)
自助餐 · ⭐ 4.7
2nd Floor, Building E, China Resources MixC Wanda Plaza, Dù Qù Xián Restaurant
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building E, China Resources MixC Wanda Plaza, Dù Qù Xián Restaurant. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Spicy Sichuan Pepper Pot, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.7
- Address: 2nd Floor, Building E, China Resources MixC Wanda Plaza, Dù Qù Xián Restaurant
- Popular dishes: Octopus, Spicy Sichuan Pepper Pot, Tripe, Classic Spicy Hot Pot, Lamb
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Spicy Sichuan Pepper PotA spicy Sichuan pepper pot featuring beef, vegetables, and a fragrant base of Sichuan peppercorns, delivering a numbingly aromatic flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Nutritious Mushroom Soup PotNutrient-rich mushroom soup pot features various mushrooms like shiitake, enoki, and king oyster, paired with chicken or pork slices, simmered in water or broth. Clean and slice mushrooms, cook with meat, then season and serve.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Xiyu Tomato Hot PotA hearty hot pot featuring fresh tomatoes, lamb, and vegetables, slow-cooked to create a rich, tangy flavor typical of Xinjiang cuisine.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.