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Bing Kun Zhe Pu

Cantonese cuisine · ⭐ 4.2

No. 61, Tongfeng Road

Dishes

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  Three-Combination Clay Pot Rice

  A classic Cantonese dish featuring rice cooked in a clay pot with three main ingredients: cured meat, chicken, and vegetables, resulting in a fragrant and flavorful meal.
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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Stir-Fried Chicken with Ginger

  Stir-fried chicken with galangal, garlic, scallions, and chili, cooked quickly in a hot wok. Chicken pieces are stir-fried with galangal and seasonings in a clay pot to release aroma and blend flavors rapidly.
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  Stir-Fried Intestines

  Stir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
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  Cantonese腊味 Three-Meat Baozi Rice

  A Cantonese-style rice dish featuring three types of cured meats—sausage, pork, and duck—slow-cooked with fragrant rice to create a crispy bottom layer.
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  Cantonese Chicken Oil Stir-fried Bok Choy

  A Cantonese dish featuring fresh bok choy stir-fried in chicken oil with garlic, resulting in a savory and aromatic side dish.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Shata Hot Pot

  A hot pot dish featuring a savory shata sauce base, with ingredients like beef, seafood, vegetables, and tofu. Cooked by boiling in the flavorful broth, it delivers a rich and aromatic taste.
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  Boiled Beef

  Steamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
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  Garlic Pork Ribs Stew

  Pork ribs stir-fried with garlic and slow-cooked in a clay pot, resulting in tender meat and rich garlic flavor.
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  Garlic-Style Nine-Gut Fish

  Clean the hairtail fish, marinate with ginger slices and cooking wine, then stir-fry with minced garlic. Add water and simmer until cooked through, then season and reduce the sauce. Main ingredients: hairtail fish and garlic.
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  Garlic and Fermented Black Bean Spare Ribs Rice Bake

  Succulent spare ribs marinated in garlic and fermented black bean sauce, baked over rice to create a rich, savory dish.
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  Braised Tuna with Fermented Black Beans and Mustard Greens

  A savory dish combining braised tuna, fermented black beans, and tender mustard greens for a rich, umami-packed flavor.

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