Ichiran • Gyudon Curry (Changfa CFC)
小吃快餐 · ⭐ 4.2
No. 30 CFC Changfa Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 30 CFC Changfa Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef, Curry Pork Cutlet Rice, Chicken Curry Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 30 CFC Changfa Center
- Popular dishes: Curry Beef, Curry Pork Cutlet Rice, Chicken Curry Cubes, 咖喱鸡腿, Sukiyaki-style Beef Bowl
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Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Chicken Curry CubesChicken curry is a dish made primarily with chicken and vegetables such as potatoes and carrots. The chicken is cut into pieces and stir-fried with curry powder or curry paste, then simmered with water or broth until flavorful, and finally reduced to thicken the sauce. The dish is typically seasoned with oil and spices during preparation.
咖喱鸡腿咖喱鸡腿是一道以鸡腿肉为主要食材的菜肴，通常将鸡腿切块后与洋葱、土豆等蔬菜一同炖煮，加入咖喱粉或咖喱酱调味，用适量水或高汤慢火烹制至入味，使鸡肉软嫩、汤汁浓郁。
Sukiyaki-style Beef BowlA savory beef bowl simmered in a sweet soy-based sauce, served over steamed rice.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
Cheese Beef Rice BowlA savory rice bowl topped with tender beef and melted cheese, offering a rich, creamy flavor.
Eggplant Beef Bowl with Fish-Flavored SauceFish-flavored eggplant beef bowl features tender eggplant and beef. Eggplant strips are fried or pan-fried, then stir-fried with seasoned beef slices and fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang), served over steamed rice. Emphasis on flavor harmony and ingredient pairing.