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Xi Que · Wine Stream Creative Jiangnan Cuisine (Huan Yu Hui Store)

江浙菜 · ⭐ 4.8

No. 168 Zhuhui Road, Gusu District, Zhuhui Huanyu Hui, Level 1, Unit L108

Dishes

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  Ten-Year-Aged Wine-Steamed Soft-Shelled Crab

  Fresh soft-shelled crab marinated in ten-year-aged yellow wine, resulting in rich flavor and tender texture.
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  Dahongpao Crispy Pigeon Royal

  A premium pigeon dish marinated, air-dried, and roasted with Da Hong Pao tea for a fragrant, crispy skin and tender meat.
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  Stirred Sea Snail and Chicken Salad

  A refreshing cold dish combining fresh sea snail meat and tender chicken breast, tossed with vegetables and a secret sauce for a savory taste.
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  Jiangnan Misty Rain Roasted Bamboo Shoots

  This dish features fresh spring bamboo shoots as the main ingredient. After peeling and cutting into sections, the shoots are marinated in a characteristic Jiangnan-style sauce (typically containing soy sauce, rice wine, sugar, etc.) to absorb flavor, then roasted in an oven or over charcoal. During roasting, the surface becomes slightly charred while the interior remains crisp and tender. The savory-sweet sauce permeates the bamboo, creating a fragrant exterior and fresh interior. The finished dish has a golden color and a subtle smoky aroma.
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  Oil and Vinegar Jellyfish Blossom

  A cold dish made with jellyfish head, cucumber, and carrot, dressed in oil and vinegar sauce for a crisp, refreshing taste.
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  Bream and Pork Meatball Stewed in Clear Soup

  Fresh bream and pork meatballs stewed gently in clear broth, resulting in tender, flavorful bites with a delicate soup.
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  Bird's Nest Yogurt

  A dessert combining premium bird's nest and fresh yogurt, gently blended for a smooth, nutritious treat.
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  Single Clove Black Pepper Angus Beef Cubes

  This dish features high-quality Angus beef cut into uniform cubes. Key ingredients include whole single-clove garlic and freshly ground black peppercorns. The beef cubes are first quickly seared to develop a fragrant crust while remaining tender and juicy inside. Then, single-clove garlic is stir-fried to release its aroma, followed by a generous amount of crushed black pepper tossed evenly. The finished dish boasts beef cubes with a crispy exterior and tender interior, rich garlic fragrance, and a prominent spicy kick from the black pepper, making it a flavorful meat dish.
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  Beef Rice Casserole

  A savory dish of tender beef and rice cooked together in a casserole, infused with aromatic vegetables and rich flavors.
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  Charcoal Black Pepper Grilled Meat

  Premium pork or beef marinated and grilled over charcoal, served with black pepper sauce for a savory, smoky flavor.
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  Low-Temperature Beef Short Ribs with Okra

  Slow-cooked beef short ribs paired with stir-fried okra, offering tender meat and crisp vegetables.
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  Shrimp Noodle Soup

  A savory noodle soup made with shrimp broth, fresh noodles, and tender shrimp, offering a light yet flavorful meal.
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  Black Vinegar Dressing Bok Choy

  Fresh bok choy stir-fried with a tangy black vinegar dressing, offering a crisp and refreshing taste.

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